From the Peaks of Everest to the Falls of Niagara
Meet Our Chef
At Everest Microbrewery, our name carries a story one that begins high in the Himalayas and flows all the way to the roaring beauty of Niagara Falls. That story continues through the hands of Chef Guru, whose culinary journey bridges the world’s highest peaks and one of its most powerful waterfalls.
Born and raised in Nepal, home of Mount Everest, Chef Guru grew up surrounded by rich flavors, warm hospitality, and the spirit of craftsmanship that defines Nepali culture. With more than 21 years of international experience, he has honed his art in some of the world’s finest kitchens from the Maldives and Dubai to Bermuda and now at Niagara Falls.
Chef Guru has worked with globally recognized brands such as Holiday Inn Resorts (IHG), St. Regis Starwood, and Rosewood Hotels, earning respect for his creativity, leadership, and passion for food that speaks to the soul. His cooking blends global inspiration with local ingredients, creating dishes that are both familiar and adventurous much like the brewery itself.
Now part of the Everest Microbrewery family here in Niagara Falls, Chef Guru brings the heart of the Himalayas to every plate. His dishes capture the same balance of power and beauty you find in the Falls bold yet refined, comforting yet exciting.
Whether you’re enjoying one of our handcrafted beers or a chef-curated meal, you’ll taste a story that connects two remarkable places Everest and Niagara Falls through flavor, craft, and passion.